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Creamy Beef Stroganoff

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A heartwarming Creamy Beef Stroganoff that nourishes the soul with tender beef, earthy mushrooms, and a luxurious creamy sauce, perfect for cozy evenings.

Ingredients

Scale
  • 1 lb beef sirloin, cut into strips
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 2 cups beef broth
  • 1 cup sour cream
  • 2 tbsp flour
  • 2 tbsp butter
  • Salt and pepper to taste
  • Wide egg noodles or rice, for serving

Instructions

  1. In a large skillet, melt the butter over medium heat. Once it’s bubbly, add the chopped onions and minced garlic, sautéing them until they’re translucent and fragrant.
  2. Add the beef strips to the skillet, cooking them until beautifully browned.
  3. Stir in the sliced mushrooms and allow them to cook until softened.
  4. Sprinkle the flour evenly over the mixture and stir well to combine everything.
  5. Add the beef broth gradually, stirring continuously until the sauce thickens.
  6. Remove the skillet from heat, and stir in the sour cream.
  7. Give it a taste, then season generously with salt and pepper according to your preference.
  8. Serve the Beef Stroganoff over the egg noodles or rice.

Notes

For added flavor, consider marinating the beef in soy sauce or Worcestershire sauce before cooking. Feel free to customize by swapping mushrooms for spinach or using Greek yogurt instead of sour cream.

Nutrition

Find it online: https://doughgirlbylea.com/creamy-beef-stroganoff/

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