Creamiest Ninja Creami Blueberry Cheesecake Protein Ice Cream
A creamy and tangy blueberry cheesecake ice cream packed with protein, perfect for a guilt-free treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 250 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
- Diet: Healthy, High Protein
Ingredients
Scale
- 1 cup fresh blueberries
- 1 cup Greek yogurt
- 1 cup cream cheese, softened
- 1/2 cup protein powder (vanilla or unflavored)
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Gather your ingredients. In a blender, combine the fresh blueberries, Greek yogurt, cream cheese, protein powder, honey (or maple syrup), vanilla extract, and salt.
- Blend until smooth and creamy, ensuring all ingredients are well incorporated.
- Pour the mixture into the Ninja Creami container and freeze for at least 4 hours or until solid.
- Process the mixture using the Ninja Creami until it reaches a creamy texture.
- Serve immediately or refreeze for a firmer consistency. Enjoy your healthy blueberry cheesecake protein ice cream!
Notes
Adjust sweetness based on the ripeness of the blueberries. Leftovers can be stored in the freezer for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 11g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 30mg