Cream Cheese Jalapeno Poppers
Deliciously spicy and creamy jalapeno poppers, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (if bacon is omitted)
Ingredients
Scale
- 12 jalapenos
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp pepper
- 12 slices of bacon, cooked and crumbled
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the jalapenos in half lengthwise and carefully remove the seeds.
- Mix together the cream cheese, cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper until well combined.
- Fill each jalapeno half with the cream cheese mixture.
- Place the filled jalapenos on a baking sheet cut-side up.
- Top each popper with crumbled bacon.
- Bake for 20-25 minutes until tender and cheese is bubbly.
- Let the poppers cool for a few minutes before serving.
Notes
These poppers are great with cooling dips like ranch or sour cream.
Nutrition
- Serving Size: 2 poppers per person
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/cream-cheese-jalapeno-poppers/