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Cream Cheese Frosting Cupcakes

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Delightful, airy cupcakes topped with rich, tangy cream cheese frosting—a perfect treat for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 8 oz cream cheese, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with cupcake liners.
  2. Whisk together the flour, baking powder, and salt.
  3. Cream the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Combine gradually mix in the flour mixture alternating with the milk until just combined.
  6. Fill each cupcake liner about 2/3 full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
  7. Cool the cupcakes completely before frosting.
  8. Beat the softened cream cheese and powdered sugar until smooth.
  9. Add the vanilla extract for the frosting and mix until well combined.
  10. Frost the cooled cupcakes with the cream cheese frosting and enjoy!

Notes

Ensure butter and cream cheese are at room temperature for a smooth frosting. Use a piping bag for a professional touch.

Nutrition

Find it online: https://doughgirlbylea.com/cream-cheese-frosting-cupcakes-recipe/

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