Cranberry Orange Smoothie Bowl
A vibrant and creamy smoothie bowl made with cranberries, bananas, and Greek yogurt, topped with nuts and coconut for a delightful breakfast.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ½ cup frozen cranberries
- 1 ripe banana
- ⅓ cup plain Greek yogurt
- Juice of 1 fresh orange
- 1 teaspoon honey or maple syrup (optional)
- 2 tablespoons almond milk or oat milk
- ½ teaspoon orange zest or thin orange peel curls
- 1 tablespoon toasted shredded coconut
- 1 tablespoon dried or fresh cranberries
- 1 tablespoon chopped nuts or granola
Instructions
- Gather Your Ingredients
- Add Ingredients to Blender
- Squeeze in Fresh Orange Juice
- Blend Until Smooth
- Transfer to Bowl
- Add Toppings
- Serve Immediately
Notes
For a berry twist, incorporate strawberries or blueberries. To make it vegan, use plant-based yogurt and maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 5mg
Find it online: https://doughgirlbylea.com/cranberry-orange-smoothie-bowl/