Cranberry Orange Bread
A delicious and vibrant blend of cranberries and oranges baked into a moist bread, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 10-12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 cup orange juice
- 1 tablespoon grated orange zest
- 1 1/2 cups fresh cranberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Whisk together the flour, sugar, baking powder, and salt.
- Mix the melted butter, egg, orange juice, and grated orange zest until blended.
- Combine the wet and dry ingredients, mixing until just incorporated.
- Fold in the fresh cranberries until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for 55-65 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
For best results, use fresh cranberries. You can substitute with dried cranberries but adjust sugar accordingly.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/cranberry-orange-bread-recipe/