Christmas Cranberry Honey Butter
A delightful spread combining sweet-tart cranberries and honey with creamy butter, perfect for holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings 1x
- Category: Spread
- Method: No cooking required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup fresh cranberries, chopped
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Cream the butter in a bowl until creamy, about 2 minutes with an electric mixer.
- Add the chopped cranberries, honey, vanilla extract, and salt to the bowl.
- Mix until well combined and the cranberries are evenly distributed.
- Transfer the mixture to a serving dish or store in an airtight container.
- Serve with warm bread, muffins, or scones.
Notes
Store leftovers in an airtight container in the fridge for about a week. Allow to soften at room temperature before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 45mg
- Fat: 9.8g
- Saturated Fat: 5g
- Unsaturated Fat: 4.8g
- Trans Fat: 0g
- Carbohydrates: 3.4g
- Fiber: 0.1g
- Protein: 0.1g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/cranberry-honey-butter-for-christmas/