Crack Chicken Tacos
Deliciously creamy chicken tacos with a hint of ranch and topped with fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups cooked and shredded chicken
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- Taco shells or tortillas
- Lettuce
- Tomatoes
- Salsa
Instructions
- Gather your ingredients.
- Mix the cream cheese filling in a bowl.
- Add the crumbled bacon and chopped green onions.
- Prepare the taco shells by warming them.
- Assemble the tacos with the creamy chicken mixture.
- Garnish with lettuce, tomatoes, and salsa.
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 taco
- Calories: 450
- Sugar: 1g
- Sodium: 820mg
- Fat: 31g
- Saturated Fat: 14g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://doughgirlbylea.com/crack-chicken-tacos-recipe/