Crack Cake
A delightful, tender cake infused with vanilla and almond flavors, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup sour cream
- 1/2 cup vegetable oil
- 4 large eggs
- 1 cup sugar
- 1 cup powdered sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a bundt pan.
- Combine the yellow cake mix, sour cream, vegetable oil, and eggs in a large bowl.
- Pour the batter into the prepared bundt pan.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Whisk together the sugar, powdered sugar, milk, vanilla extract, and almond extract for the glaze.
- Drizzle the glaze over the slightly cooled cake.
- Allow the cake to cool completely before serving.
Notes
Serve with vanilla ice cream or fresh berries for added enjoyment.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/crack-cake/