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Crab and Shrimp Stuffed Salmon

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A delightful dish of salmon stuffed with a rich mixture of crab, shrimp, and creamy cheese, topped with a zesty lemon cream sauce.

Ingredients

Scale
  • 4 salmon fillets
  • 1 cup crab meat
  • 1 cup shrimp, peeled and chopped
  • 1/2 cup cream cheese, softened
  • 1/4 cup bread crumbs
  • 2 tablespoons fresh herbs (like dill or parsley), chopped
  • 1 lemon, juiced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 cup heavy cream

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine the crab meat, shrimp, cream cheese, bread crumbs, herbs, and lemon juice. Mix well and season with salt and pepper.
  3. Carefully cut a pocket into each salmon fillet and stuff with the seafood mixture.
  4. In a skillet, heat the olive oil over medium heat and sear the stuffed salmon for about 3-4 minutes on each side until golden brown.
  5. Transfer the salmon to a baking dish and bake in the preheated oven for 15-20 minutes.
  6. While the salmon is baking, heat the heavy cream in a saucepan and simmer until slightly thickened.
  7. Once baking is complete, serve the salmon drizzled with the lemon cream sauce.

Notes

Serve with roasted asparagus or a light salad. Refrigerate leftovers for up to 2 days.

Nutrition

Find it online: https://doughgirlbylea.com/crab-shrimp-stuffed-salmon/

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