Refreshing Crab Salad
This Crab Salad is a refreshing mix of imitation crab, fresh veggies, and a creamy dressing, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 2 cups shredded imitation crab
- 1 cup sweet corn, drained
- 1 cup diced cucumbers
- 1 cup diced bell peppers
- 1/2 cup chopped red onion
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Gather your ingredients.
- Prepare the vegetables.
- Assemble the base in a large mixing bowl.
- Create the dressing in a separate bowl.
- Combine the dressing with the seafood and veggie mixture.
- Taste and adjust the seasonings.
- Chill in the fridge for about 30 minutes before serving.
Notes
This salad is best enjoyed fresh, but leftovers can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/crab-salad/