Grandma’s Crab Cakes
Crispy and moist crab cakes filled with fresh flavors, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb crab meat
- 1 cup bread crumbs
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 2 green onions, chopped
- 1/4 cup parsley, chopped
- 1 egg
- 1 tsp salt
- 1/2 tsp pepper
- Oil for frying
Instructions
- Gather your ingredients in a large bowl.
- Mix until everything is well combined.
- Shape the mixture into patties, about half an inch thick.
- Heat oil in a skillet over medium heat.
- Fry the crab cakes for 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve warm.
Notes
For a healthier option, you can bake the patties instead of frying them.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0.5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/crab-cakes/