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Cowboy Caviar

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A vibrant and refreshing dip made with fresh vegetables, beans, and zesty lime.

Ingredients

Scale
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 bell pepper, diced
  • 1 tomato, diced
  • 1/4 red onion, finely chopped
  • 1 avocado, diced
  • 1/4 cup cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste

Instructions

  1. Combine the black beans, corn, diced bell pepper, diced tomato, finely chopped red onion, diced avocado, and chopped cilantro in a large bowl.
  2. Squeeze the juice of two limes over the mixture and season with salt and pepper to taste.
  3. Toss the ingredients gently to combine without mashing the avocado.
  4. Serve immediately with tortilla chips, or refrigerate for up to 2 hours before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. The avocado may brown slightly but will still taste delicious.

Nutrition

Find it online: https://doughgirlbylea.com/cowboy-caviar-5/

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