Cowboy Butter Steak
Elevate your steak experience with this delicious Cowboy Butter Steak, featuring a rich, herby butter that transforms a simple dish into a feast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 ribeye steaks
- 1 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh cilantro, chopped
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Prepare the Cowboy Butter: In a bowl, combine softened butter, minced garlic, parsley, chives, cilantro, paprika, salt, and pepper. Mix well until all ingredients are evenly combined and the butter is fragrant.
- Preheat your grill or skillet over medium-high heat. A hot surface is key to achieving that perfect sear on your steaks.
- Season the steaks: Generously season both sides of the ribeye steaks with salt and pepper, ensuring every bite is packed with flavor.
- Grill or sear the steaks: Place the steaks on the grill or skillet and cook for about 4-5 minutes per side for medium-rare, or until they reach your desired level of doneness.
- Rest the steaks: Once cooked, remove the steaks from heat and let them rest for a few minutes. This step is crucial for juicy steaks, allowing the juices to redistribute.
- Top with Cowboy Butter and serve: Top each steak with a generous dollop of the cowboy butter and serve with fresh lemon wedges for an extra zing.
Notes
Choose quality steaks for the best flavor and tenderness. Don’t skip the resting time for juicy steaks.
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 0g
- Sodium: 550mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 27g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 49g
- Cholesterol: 135mg
Find it online: https://doughgirlbylea.com/cowboy-butter-steak/