Cowboy Butter Steak
Succulent ribeye steaks topped with zesty, garlicky Cowboy Butter for a flavorful grilling experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 ribeye steaks
- Olive oil for grilling
Instructions
- Prepare Cowboy Butter: In a bowl, combine the softened butter, minced garlic, chopped parsley, chives, lemon juice, salt, and pepper. Mix until well combined, then set aside.
- Get the Grill Ready: Preheat your grill or skillet over medium-high heat.
- Season the Steaks: Rub the ribeye steaks with olive oil and season generously with salt and pepper.
- Grill the Steaks: Grill the steaks for about 4-5 minutes per side for medium-rare, or until your desired doneness.
- Rest the Steaks: Once cooked, remove the steaks from the heat and let them rest for a few minutes to seal in those juicy flavors.
- Top with Cowboy Butter: Top the warm steaks with the prepared Cowboy Butter and serve immediately for a delicious finish!
Notes
Let the steaks come to room temperature before grilling for a more even cook. For extra flavor, make additional Cowboy Butter for vegetables or bread.
Nutrition
- Serving Size: 1 steak
- Calories: 650
- Sugar: 0g
- Sodium: 550mg
- Fat: 54g
- Saturated Fat: 26g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 120mg
Find it online: https://doughgirlbylea.com/cowboy-butter-steak-2/