Cowboy Butter Chicken
A flavorful and easy-to-make chicken dish coated with a rich garlic and butter mixture, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- Preheat the grill or oven to 375°F (190°C).
- Create the flavorful butter mixture by mixing melted butter, garlic, lemon juice, Worcestershire sauce, Dijon mustard, parsley, salt, and pepper in a bowl.
- Coat the chicken breasts in the buttery mixture to cover them evenly.
- Cook the chicken on the grill for about 6-7 minutes per side or in the oven for 25-30 minutes until cooked through.
- Add optional red pepper flakes during the last few minutes of cooking for extra heat.
- Serve and enjoy your Cowboy Butter Chicken!
Notes
Let the chicken rest briefly before serving to retain moisture. Pairs well with fresh salads or grilled vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 0g
- Sodium: 500mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg
Find it online: https://doughgirlbylea.com/cowboy-butter-chicken/