Cowboy Butter Chicken
A rich and flavorful skillet-seared chicken drizzled with Cowboy Butter, packed with garlic and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken thighs or breasts
- 1 cup Cowboy Butter (butter, minced garlic, lemon juice, fresh herbs, and spices)
- Salt and pepper, to taste
- Olive oil
- Chopped parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken thighs or breasts generously with salt and pepper.
- Heat a drizzle of olive oil in a large skillet over medium-high heat.
- Sear the seasoned chicken in the skillet until both sides are golden brown.
- Transfer the chicken to a baking dish with the seared side facing up.
- Drizzle the Cowboy Butter over the chicken to coat it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Garnish with chopped parsley before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Baste with butter sauce halfway through baking to keep chicken moist.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://doughgirlbylea.com/cowboy-butter-chicken-4/