Cowboy Butter Chicken
A comforting Cowboy Butter Chicken dish featuring juicy chicken breasts in a rich, garlic-infused buttery sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Fresh chives for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Create the butter mixture by melting the unsalted butter and mixing in minced garlic, lemon juice, Worcestershire sauce, paprika, dried parsley, salt, and pepper until well combined.
- Arrange the chicken breasts in a baking dish, laid out flat and evenly spaced.
- Pour the butter mixture generously over the chicken breasts, ensuring they are well-coated.
- Bake for 25-30 minutes, until the chicken reaches an internal temperature of 165°F (74°C).
- Garnish with fresh chives and serve hot.
Notes
Pairs beautifully with rice, mashed potatoes, or a vibrant side salad. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 0g
- Sodium: 800mg
- Fat: 48g
- Saturated Fat: 30g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 170mg
Find it online: https://doughgirlbylea.com/cowboy-butter-chicken-2/