Cottage Cheese Toast
A nostalgic and comforting dish that pairs creamy cottage cheese with crunchy whole grain toast, perfect for breakfast or a light snack.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Snack
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Whole grain bread
- Cottage cheese
- Salt
- Pepper
- Olive oil
- Optional toppings: cherry tomatoes, cucumber, herbs
Instructions
- Toast your slices of whole grain bread until they are golden brown and crispy.
- Spread cottage cheese on top of each slice.
- Sprinkle a pinch of salt and a dash of freshly cracked pepper over the cottage cheese.
- Drizzle a touch of high-quality olive oil over the top.
- Add your choice of sliced cherry tomatoes, cucumber slices, or fresh herbs on top.
- Enjoy this delightful toast right away while it’s still warm.
Notes
This recipe is versatile; pair it with a fresh side salad or serve it alongside a hearty soup. Experiment with toppings to make it your own.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 5mg
Find it online: https://doughgirlbylea.com/cottage-cheese-toast-cottage-cheese/