Cottage Cheese Scrambled Eggs
A quick and easy breakfast featuring fluffy scrambled eggs mixed with creamy cottage cheese for a protein-packed start to your day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1/4 cup cottage cheese
- Salt and pepper to taste
- 1 tablespoon butter or oil
- Chopped chives or parsley for garnish (optional)
Instructions
- Whisk the eggs and cottage cheese in a bowl until well combined.
- Season with salt and pepper to taste.
- Heat the butter or oil in a non-stick skillet over medium heat.
- Pour in the egg mixture and cook, stirring gently, until the eggs are just set but still creamy.
- Remove from heat and serve immediately, garnished with chopped chives or parsley if desired.
Notes
For added flavor, try using different herbs or spices. Fresh herbs enhance taste significantly.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 372mg
Find it online: https://doughgirlbylea.com/cottage-cheese-scrambled-eggs/