Cottage Cheese Pizza Bowl
A healthy and vibrant twist on pizza, featuring creamy cottage cheese and fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup diced tomatoes
- 1/2 cup diced bell pepper
- 1/4 cup shredded mozzarella cheese
- 1/4 cup sliced olives
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Gather your ingredients.
- Mix the cottage cheese with diced tomatoes, diced bell pepper, Italian seasoning, and a pinch of salt and pepper.
- Add the sliced olives and gently fold to combine.
- Serve the mixture in two bowls and top with shredded mozzarella cheese.
- Enjoy warm or microwave for an additional 30 seconds for melted cheese.
Notes
Freshness matters; use fresh cottage cheese for best results. Customize toppings based on preference.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/cottage-cheese-pizza-bowl-recipe/