Cottage Cheese Pancakes
Delightfully fluffy cottage cheese pancakes that are easy to make and packed with protein, perfect for a comforting breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon sugar
- Butter or oil for cooking
Instructions
- Combine the Ingredients: In a mixing bowl, combine the cottage cheese, eggs, flour, baking powder, salt, and sugar. Stir until everything is well blended.
- Heat the Skillet: Heat a non-stick skillet over medium heat and add a little butter or oil, allowing it to melt and coat the surface.
- Pour and Cook: Pour a generous amount of batter onto the skillet for each pancake. Cook until bubbles form on the surface.
- Flip and Finish: Gently flip the pancakes and cook until golden brown on the other side, about 2 minutes.
- Serve Warm: Serve the pancakes warm with syrup or your favorite toppings.
Notes
For a twist, try adding blueberries or chocolate chips to the batter. Leftover pancakes can be refrigerated for up to three days or frozen for up to two months.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 370mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 210mg
Find it online: https://doughgirlbylea.com/cottage-cheese-pancakes/