Cottage Cheese Pancakes
Delicious and fluffy cottage cheese pancakes perfect for a cozy breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- Cooking oil or butter for frying
Instructions
- Combine ingredients: In a bowl, combine cottage cheese, eggs, flour, baking powder, salt, and sugar. Mix until well combined.
- Preheat the skillet: Heat a non-stick skillet over medium heat and add a little oil or butter.
- Pour the batter: Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook to perfection: Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm: Serve warm with syrup, fruit, or your choice of toppings.
Notes
For best texture, use fresh cottage cheese and ensure your skillet is adequately heated before adding batter.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/cottage-cheese-pancakes-3/