Cottage Cheese Pancakes
Soft and fluffy cottage cheese pancakes packed with protein, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour
- 2 eggs
- 1/4 cup milk
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Butter or oil for frying
Instructions
- Combine the cottage cheese, flour, eggs, milk, sugar, baking powder, and salt in a bowl and mix until well combined.
- Heat a frying pan over medium heat and add butter or oil.
- Pour the batter onto the pan to form pancakes, using a ladle or measuring cup for uniform size.
- Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Serve warm with syrup, fruit, or your favorite toppings.
Notes
For a fruity twist, fold in fresh or frozen berries right into the batter.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Find it online: https://doughgirlbylea.com/cottage-cheese-pancakes-2/