Cottage Cheese Flatbreads
These Cottage Cheese Flatbreads are simple to make, rich in flavor, and perfect for pairing with various dishes or enjoyed on their own.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Optional: herbs or spices (e.g., garlic powder, chives)
Instructions
- Combine the Base Ingredients: In a bowl, mix the cottage cheese, egg, flour, salt, and baking powder until combined.
- Enhance with Flavors (Optional): If using, stir in any herbs or spices that tickle your fancy—garlic powder or fresh chives are fantastic options!
- Preheat the Skillet: Heat a non-stick skillet over medium heat, allowing it to become nice and warm for cooking.
- Cook the Flatbreads: Pour small amounts of batter into the skillet. Let them cook for 2-3 minutes on each side, until they turn golden brown and slightly puffy.
- Serve Warm: Once cooked, serve your delicious flatbreads warm, either as a side or a snack!
Notes
Ensure your skillet is adequately preheated to avoid sticking. For extra flavor, consider mixing in chopped olives or sun-dried tomatoes.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/cottage-cheese-flatbread/