Cottage Cheese Egg Bake
A fluffy and savory egg bake featuring creamy cottage cheese and colorful vegetables, baked to perfection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup shredded cheese (cheddar or your choice)
- 1 cup chopped vegetables (spinach, bell peppers, or onions)
- Salt and pepper to taste
- Optional: herbs like chives or parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the eggs and cottage cheese until well combined.
- Stir in the shredded cheese and chopped vegetables.
- Season with salt and pepper to taste.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, until the eggs are set and the top is golden.
- Let it cool slightly before slicing and serving. Garnish with herbs if desired.
Notes
For an extra flavor boost, sauté the vegetables beforehand. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg
Find it online: https://doughgirlbylea.com/cottage-cheese-egg-bake-recipe/