Print

Cottage Cheese Egg Bake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A fluffy and cheesy baked dish with cottage cheese, spinach, and bell peppers, perfect for brunch or breakfast.

Ingredients

Scale
  • 6 large eggs
  • 2 cups cottage cheese
  • 1 cup shredded cheese (e.g., cheddar or mozzarella)
  • 1 cup spinach (fresh or frozen)
  • 1/2 cup diced bell peppers
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon olive oil (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Whisk together the eggs, salt, pepper, garlic powder, and onion powder until uniform and frothy.
  3. Stir in the cottage cheese, shredded cheese, spinach, and diced bell peppers until well combined.
  4. Grease a baking dish with olive oil if desired.
  5. Pour the egg mixture into the prepared baking dish, spreading it evenly.
  6. Bake in the preheated oven for 30-35 minutes, or until the eggs are set and golden.
  7. Allow to cool for a few minutes before slicing and serving.

Notes

Perfect for any time of day, and can be customized with different vegetables and cheeses.

Nutrition

Find it online: https://doughgirlbylea.com/cottage-cheese-egg-bake-recipe-2/

Scroll to Top