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Cottage Cheese Egg Bake

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A warm, cheesy bake filled with protein-rich eggs and nutritious vegetables, perfect for breakfast or brunch.

Ingredients

Scale
  • 6 large eggs
  • 1 cup cottage cheese
  • 1 cup shredded cheese (e.g., cheddar or mozzarella)
  • 1 cup chopped vegetables (e.g., spinach, bell peppers, onions)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil or butter (for greasing)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease the baking dish with olive oil or butter.
  3. Whisk the eggs in a large bowl until uniform.
  4. Combine the cottage cheese, shredded cheese, chopped vegetables, salt, and pepper with the eggs.
  5. Pour the egg mixture into the greased baking dish.
  6. Bake for 30-35 minutes until the eggs are set and golden.
  7. Let it cool slightly before slicing and serving.

Notes

This dish pairs well with fruit salad, crusty bread, or mixed greens.

Nutrition

Find it online: https://doughgirlbylea.com/cottage-cheese-egg-bake-4/

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