Cottage Cheese Egg Bake
A comforting and nutritious Cottage Cheese Egg Bake packed with Eggs, cottage cheese, and vibrant vegetables, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup cottage cheese
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chopped vegetables (e.g., spinach, bell peppers, onions)
- Optional: herbs (e.g., parsley or chives)
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the eggs, cottage cheese, milk, salt, and pepper until well combined.
- Stir in the chopped vegetables and shredded cheese.
- Grease a baking dish and pour the mixture into it.
- Bake for 30-35 minutes or until the eggs are set and the top is lightly golden.
- Let it cool for a few minutes before slicing and serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to a month. Can be served warm or cold.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 370mg
Find it online: https://doughgirlbylea.com/cottage-cheese-egg-bake-3/