Cottage Cheese Egg Bake
A comforting baked egg dish filled with cottage cheese and vibrant vegetables, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup cottage cheese
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup chopped vegetables (spinach, bell peppers, onions)
- Salt and pepper to taste
- 1 tablespoon olive oil or butter (for greasing the baking dish)
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the eggs, cottage cheese, salt, and pepper until well combined.
- Stir in the shredded cheese and chopped vegetables.
- Grease a baking dish with olive oil or butter.
- Pour the egg mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes or until the eggs are set and the top is lightly golden.
- Allow to cool slightly before slicing and serving.
Notes
Store leftovers in an airtight container in the fridge for up to four days. Works well for meal prep!
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 330mg
Find it online: https://doughgirlbylea.com/cottage-cheese-egg-bake-2/