Cottage Cheese Filled Crepes
Delightfully creamy cottage cheese filling wrapped in delicate crepes, perfect for breakfast, brunch, or dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Mixing and Cooking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 tablespoons honey or sugar
- 1 teaspoon vanilla extract
- Crepes (prepared separately)
- Fresh fruits (optional, for topping)
- Powdered sugar (optional, for garnish)
Instructions
- Blend the filling: In a bowl, combine the cottage cheese, honey (or sugar), and vanilla extract. Using a fork or a hand mixer, blend everything until smooth and creamy.
- Prepare the crepes: Make sure the crepes are warm and pliable for easy rolling.
- Fill and assemble: Spread a generous scoop of the cottage cheese mixture onto each crepe.
- Roll or fold: Carefully roll the crepes or fold them into quarters.
- Garnish and serve: Serve warm, topped with fresh fruits and a light dusting of powdered sugar.
Notes
Use full-fat cottage cheese for creamier texture or low-fat for fewer calories. Adjust sweetness to taste with honey or sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 10mg
Find it online: https://doughgirlbylea.com/cottage-cheese-crepe-filling-recipe/