Cosmic Brownies
Deliciously fudgy brownies topped with mini chocolate chips and colorful rainbow sprinkles, reminiscent of childhood treats.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup mini chocolate chips
- Rainbow sprinkles (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- Melt the butter in a medium saucepan over low heat, then stir in sugar, eggs, and vanilla.
- Mix in cocoa powder, flour, salt, and baking powder until combined.
- Spread the batter into the prepared pan and smooth out the mixture.
- Sprinkle mini chocolate chips on top of the brownie batter.
- Bake for about 20-25 minutes, checking for doneness.
- Cool completely and sprinkle with rainbow sprinkles before cutting.
- Cut into squares and serve warm or at room temperature.
Notes
These brownies can be stored in an airtight container at room temperature for up to three days. They can also be refrigerated for a week or frozen for three months.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 16g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/cosmic-brownies-3/