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Corned Beef Hash

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A comforting breakfast dish combining crispy potatoes with tender corned beef, perfect for using up leftovers.

Ingredients

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  • 2 cups corned beef, chopped
  • 2 cups potatoes, peeled and diced
  • 1 onion, diced
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Optional: 2-3 eggs

Instructions

  1. Heat the skillet: In a large skillet, heat the vegetable oil over medium heat.
  2. Sauté the potatoes and onions: Add the diced potatoes and onions. Cook until the potatoes are tender and browned, about 10-15 minutes, stirring occasionally to prevent sticking.
  3. Mix in the corned beef: Add the chopped corned beef to the skillet. Mix well, ensuring the beef is integrated with the potatoes and onions.
  4. Cook until crispy: Continue to cook for another 5-10 minutes until everything is heated through and crispy, allowing the delicious flavors to meld.
  5. Season to taste: Season with salt and pepper to taste. Adjust as preferred, remembering that corned beef can be salty.
  6. Add eggs (optional): If desired, make a few wells in the hash and crack eggs into them. Cover and cook until the eggs are set to your liking.

Notes

Ensure that your potatoes are cut into even-sized pieces for consistent cooking. For a vegetarian version, try substituting the corned beef with sautéed mushrooms or tempeh.

Nutrition

Find it online: https://doughgirlbylea.com/corned-beef-hash/

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