Cornbread Breakfast Casserole
A warm and comforting breakfast casserole with cornbread, eggs, and savory sausage that brings family together.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 package cornbread mix
- 4 large eggs
- 1 cup milk
- 1 ½ cups cooked breakfast sausage, crumbled
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup bell peppers, diced
- ½ cup onion, diced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the cornbread mix according to package directions in a large bowl.
- Whisk together the eggs and milk until smooth.
- Stir in the crumbled sausage, cheese, diced bell peppers, and onions into the egg mixture.
- Fold in the cornbread batter until just combined.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until the center is set and a toothpick comes out clean.
- Allow to cool slightly before serving.
Notes
Leftovers can be stored in the refrigerator for up to 3 days in an airtight container. For freezing, ensure to wrap portions well.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 200mg
Find it online: https://doughgirlbylea.com/cornbread-breakfast-casserole/