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Corn Fritters

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Delightful corn fritters that are golden and crispy on the outside, tender and bursting with sweet corn flavor.

Ingredients

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  • 1 cup corn kernels (fresh or frozen)
  • 1/2 cup flour
  • 1/4 cup cornmeal
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg
  • 1/4 cup milk
  • 1 tablespoon chopped green onions (optional)
  • Vegetable oil for frying

Instructions

  1. Combine the corn kernels, flour, cornmeal, baking powder, salt, and pepper in a bowl.
  2. Whisk together the egg and milk in another bowl until well combined.
  3. Add the wet ingredients to the dry ingredients and stir until just combined.
  4. Fold in the chopped green onions, if using.
  5. Heat oil in a large skillet over medium heat.
  6. Drop spoonfuls of the batter into the hot oil and cook until golden brown on both sides, about 3-4 minutes.
  7. Remove the fritters from the oil and drain on paper towels.
  8. Serve warm and enjoy!

Notes

For best results, use fresh sweet corn. Avoid overcrowding the pan while frying for even cooking.

Nutrition

Find it online: https://doughgirlbylea.com/corn-fritters/

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