Copycat Starbucks Egg Bites
Delicious and customizable egg bites that you can make at home, similar to those from Starbucks. Perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 egg bites 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1/2 cup cottage cheese
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup diced bell pepper (optional)
- 1/4 cup cooked and crumbled bacon or sausage (optional)
- Salt and pepper to taste
- Water for steaming
Instructions
- Preheat your oven to 325°F (160°C) and prepare a muffin tin with cooking spray or silicone liners.
- Blend in a blender, combine the eggs, cottage cheese, shredded cheese, salt, and pepper until smooth.
- Mix in optional ingredients, folding in bell peppers and the cooked bacon or sausage to the egg mixture.
- Fill muffin cups by pouring the egg mixture evenly into them, filling about 3/4 full.
- Create a water bath by placing the muffin tin in a larger baking dish and filling the dish with water.
- Bake for about 25-30 minutes or until the egg bites are set and slightly puffed.
- Cool and serve, removing from the oven, letting cool slightly, and then gently running a knife around the edges to pop them out.
Notes
Store any leftover egg bites in an airtight container in the refrigerator for up to 3 days. Perfect for making ahead and quick meals.
Nutrition
- Serving Size: 1 egg bite
- Calories: 150
- Sugar: 1g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 200mg
Find it online: https://doughgirlbylea.com/copycat-starbucks-egg-bites/