Cookies and Cream Ice Cream
A nostalgic homemade Cookies and Cream Ice Cream with creamy vanilla ice cream and crunchy chocolate sandwich cookies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 275 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup crushed chocolate sandwich cookies
Instructions
- Whisk together the heavy cream, milk, sugar, and vanilla extract until the sugar dissolves completely.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Add in the crushed chocolate sandwich cookies about five minutes before it’s done churning.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.
Notes
Gently fold in the cookies to preserve their crunch. Chill the mixture before churning for a creamier texture.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 17g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/cookies-and-cream-ice-cream/