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Cookie Dough Truffles

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Indulge in these delightful cookie dough truffles, combining the sweetness of cookie dough with a rich chocolate coating.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips
  • 8 ounces semi-sweet chocolate, for coating

Instructions

  1. Cream the butters and sugars: In a bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  2. Add flavor: Mix in the vanilla extract and salt, ensuring the flavors are well-blended.
  3. Incorporate the flour: Gradually add all-purpose flour to the mixture and stir gently until fully combined.
  4. Fold in the mini chocolate chips.
  5. Roll the dough into small balls, about 1 inch in diameter.
  6. Chill in the fridge for 30 minutes.
  7. Melt the chocolate until smooth and glossy.
  8. Dip each chilled truffle into the melted chocolate.
  9. Set the coated truffles back on the baking sheet until the chocolate hardens.
  10. Indulge in your delicious creation!

Notes

Store truffles in an airtight container in the fridge for up to one week. They can also be frozen for up to a month.

Nutrition

Find it online: https://doughgirlbylea.com/cookie-dough-truffles/

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