Cookie Dough Dip
A delightful dip that captures the buttery, sugary goodness of traditional cookie dough, perfect for gatherings or satisfying a sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: No cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup mini chocolate chips
- 1/2 cup cream cheese, softened
Instructions
- Creaming the Base: In a mixing bowl, combine the softened butter, brown sugar, and granulated sugar, and mix until smooth.
- Adding Flavor: Add the vanilla extract and cream cheese, mixing until well combined.
- Incorporating Dry Ingredients: Gradually add the all-purpose flour and salt, mixing until fully incorporated.
- Mixing in Chocolate: Fold in the mini chocolate chips, ensuring they are evenly distributed.
- Serving It Up: Serve with graham crackers, fruit, or pretzels for dipping.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days. Ensure butter is properly softened for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/cookie-dough-dip-recipe/