Cookie Dough Cheesecake Cups
Indulge in delightful Cookie Dough Cheesecake Cups that blend creamy cheesecake and edible cookie dough in a fun presentation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 140 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup edible cookie dough (no raw eggs)
- 1/2 cup chocolate chips
- Cupcake liners or small dessert cups
Instructions
- Mix the cream cheese, sugar, and vanilla extract until smooth.
- Fold in the whipped cream until fully incorporated.
- Create a layer of cheesecake mixture in cupcake liners or dessert cups.
- Add a layer of edible cookie dough on top of the cheesecake.
- Repeat the layers as desired.
- Top with chocolate chips.
- Chill for at least 2 hours before serving.
Notes
Great for meal prep, these cups can be refrigerated for up to 3 days. Use stabilized whipped cream for better texture if making in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 275
- Sugar: 18g
- Sodium: 130mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://doughgirlbylea.com/cookie-dough-cheesecake-cups/