Coke Float Cake
A nostalgic cake that combines the fizzy sweetness of Coke with the richness of chocolate for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup Coke
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup buttermilk
- 1 cup whipped cream
- Chocolate syrup
- Cherry for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour your cake pan.
- Mix the chocolate cake mix, Coke, vegetable oil, eggs, and buttermilk until well combined.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely before frosting it.
- Top the cool cake with whipped cream, drizzle with chocolate syrup, and add a cherry on top.
Notes
Store leftover cake in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/coke-float-cake/