Coffee Cake with Crumb Topping
A rich and buttery coffee cake topped with a delightful crumb topping, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan to prevent sticking.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the all-purpose flour, baking powder, and salt in another bowl. Gradually add to the creamed mixture, alternating with the milk.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Mix together the brown sugar, additional flour, and cinnamon in a separate bowl for the crumb topping.
- Sprinkle the crumb mixture generously over the batter.
- Bake in the preheated oven for 30-35 minutes.
- Allow the coffee cake to cool in the pan for about 10 minutes before slicing.
Notes
Serve warm or at room temperature, optionally topped with a glaze or whipped cream. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/coffee-cake-with-crumb-topping/