Coconut Pudding
A creamy, dreamy coconut pudding that blends tropical flavors with a comforting texture, topped with crunchy toasted coconut.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 145 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 2 cups coconut milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup toasted coconut (for topping)
Instructions
- Combine the coconut milk, sugar, cornstarch, vanilla extract, and salt in a saucepan. Whisk until smooth.
- Cook over medium heat, stirring constantly until thickened, approximately 10 minutes.
- Remove from heat and let cool slightly. The pudding will continue to thicken as it cools.
- Pour the mixture into serving bowls or cups.
- Chill in the refrigerator for at least 2 hours or until set.
- Garnish with toasted coconut before serving.
Notes
For added flavor, consider using coconut extract or infusing with lime zest.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 10g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/coconut-pudding/