Coconut Poke Cake
A delightful Coconut Poke Cake bursting with tropical flavors, perfect for any gathering or celebration.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 160 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 box of yellow cake mix
- 1 cup coconut milk
- 1 cup sweetened shredded coconut
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup whipped topping
- 1/2 cup cream of coconut
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Mix the cake mix, coconut milk, vegetable oil, and eggs in a large bowl until smooth.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool the cake for 10 minutes, then poke holes in the top with a fork.
- Mix the cream of coconut with the sweetened shredded coconut and pour over the cake.
- Top with whipped topping and additional shredded coconut once cooled completely.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
For an even better flavor, make the cake a day in advance and allow it to chill overnight. Store any leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/coconut-poke-cake-2/