Coconut Macaroons
Indulge in these chewy and sweet Coconut Macaroons, a delightful treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 macaroons 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 14 ounces sweetened shredded coconut
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 large egg whites
Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix until well combined.
- Beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the coconut mixture until just combined.
- Use a tablespoon or cookie scoop to drop mounds of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store leftovers in an airtight container for up to a week at room temperature or two weeks in the fridge. You can freeze them for up to three months.
Nutrition
- Serving Size: 1 macaroon
- Calories: 100
- Sugar: 10g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1.2g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/coconut-macaroons/