Coconut Macaroons
Chewy on the inside and crisp on the outside, these Coconut Macaroons are a nostalgic treat that brings the taste of summer to your kitchen year-round.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 18 macaroons 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 â…” cups shredded sweetened coconut
- â…” cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 large egg whites
- ¼ teaspoon salt
Instructions
- Preheat the oven to 325°F (163°C).
- Combine shredded coconut, sweetened condensed milk, and vanilla extract in a large bowl.
- Whisk the egg whites and salt until stiff peaks form.
- Fold the egg whites into the coconut mixture until well incorporated.
- Scoop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Bake for 20-25 minutes or until the tops are golden brown.
- Cool before serving.
Notes
For a twist, incorporate lemon or lime zest, or dip half of the macaroons in chocolate.
Nutrition
- Serving Size: 1 macaroon
- Calories: 150
- Sugar: 17g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/coconut-macaroons-4/