Coconut Macaroons
Delightful and chewy Coconut Macaroons that transport you back to childhood memories.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 18 macaroons 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 2/3 cups shredded coconut
- 2/3 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 egg whites
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 325°F (163°C).
- Mix together the shredded coconut, sweetened condensed milk, and vanilla extract in a large bowl.
- Beat the egg whites with salt until stiff peaks form.
- Fold the beaten egg whites into the coconut mixture gently.
- Scoop spoonfuls of the coconut mixture onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown.
- Cool on a wire rack before enjoying.
Notes
Toast the coconut for added flavor and ensure bowls are clean when whipping egg whites. Can customize with various flavor twists.
Nutrition
- Serving Size: 1 macaroon
- Calories: 150
- Sugar: 18g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 1.5g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/coconut-macaroons-3/