Coconut Flour Dinner Rolls
Fluffy, warm dinner rolls made with coconut flour, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 rolls 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups coconut flour
- 1 cup warm water
- 2 large eggs
- 1/4 cup olive oil or melted butter
- 2 tsp baking powder
- 1 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the dry ingredients: coconut flour, baking powder, and salt in a bowl.
- Whisk the wet ingredients: eggs, warm water, and olive oil in another bowl.
- Combine the wet mixture with the dry ingredients and stir until a sticky dough forms.
- Shape the dough into small rolls and place on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until golden brown.
- Allow to cool before serving.
Notes
These rolls are versatile and can be served with soups, made into sliders, or enjoyed with butter or jam.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/coconut-flour-dinner-rolls/