Classic Cobb Salad
A vibrant and hearty Cobb Salad filled with fresh ingredients perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 cups chopped romaine lettuce
- 1 cup cooked chicken, diced
- 4 slices bacon, cooked and crumbled
- 2 hard-boiled eggs, chopped
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup blue cheese, crumbled
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, arrange the romaine lettuce as the base.
- Top the lettuce with diced chicken, crumbled bacon, chopped eggs, diced avocado, halved cherry tomatoes, and blue cheese.
- In a separate bowl, whisk together red wine vinegar, olive oil, salt, and pepper.
- Drizzle the dressing over the salad before serving and toss if desired.
Notes
Store leftovers in an airtight container for up to 2 days, keeping the dressing separate for freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 1100mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 275mg
Find it online: https://doughgirlbylea.com/cobb-salad/