Classic Waffles
These Classic Waffles are an invitation to create lasting memories with their golden-brown exterior and light, fluffy interior, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- Combine the flour, sugar, baking powder, and salt in a large bowl.
- Whisk together the eggs, milk, vegetable oil, and vanilla extract in another bowl.
- Merge the wet ingredients into the dry ingredients, stirring gently until just combined.
- Cook the batter in the preheated waffle iron for 5-7 minutes until golden brown.
- Serve warm with your favorite toppings.
Notes
For extra crispy waffles, use a little more oil or butter in the batter.
Nutrition
- Serving Size: 1 waffle
- Calories: 320
- Sugar: 4g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/classic-waffles/